Protecting Water Resources

Water efficiency:
3.67 hl/hl Reduced by 15% since 2014.

Water circularity:
All wastewater treated beyond the standards of the Department of Environment.

Water stewardship:
Year 2 implementation of strategy. A science based method to quantify water stewardship programme identified.

Water efficiency:
3.65hl/hl Reduced by 15.5% since 2014.

Water circularity:
All wastewater treated beyond the standards of the Department of Environment.

Water stewardship:
Year 3 implementation of high impact initiatives. Balanced more than 100% of water used in our products.

Partially achieved

Ongoing initiatives to improve efficiency and circularity

Reduce specific water consumption to 3.5 hl/hl

Regulatory compliance

Water management

Community investment and development

Reducing CO2 Emission

Carbon emissions of 11.42 kg CO2 eq/hl.

Zero waste to landfill.

Carbon emissions of 11.87 kg CO2 eq/hl representing a reduction of 15.2% since 2014.

Maintained zero waste to landfill.

Partially achieved

Compared with 2019, the rate of CO2 emissions in 2020 due to closure of brewery for 46 days impacting on efficiencies

Reduce CO₂ emissions by 40% in production compared to 2008

Regulatory compliance

Waste management

Energy and carbon management

Purchased 284 fridges in compliance with HEINEKEN policy.

Zero fridges were purchased in year 2020.

Ongoing

All new fridges must be environmentally friendly as defined by Global standards

Energy and carbon management

Sourcing Sustainably

100% of suppliers compliant with HEINEKEN Supplier Code.

100% of suppliers compliant with HEINEKEN Supplier Code .

Achieved

100% compliance with HEINEKEN Supplier Code

Supply Chain management

Advocating Responsible Consumption

Partnered with GRAB Malaysia (ride hailing service) and with 2 influencers.

10% Heineken media budget committed to advocate responsible consumption.

Ongoing education on responsible consumption to more than 18,000 consumers on Drink Sensibly Facebook page.

100% transparency on nutritional information for all brands available on brand and corporate websites.

More than 10% Heineken media budget committed to advocate responsible consumption.

100% transparency on nutritional information for all brands available on brand and corporate websites.

Partnership on ride-hailing service was put on hold due to Covid-19 restrictions.

Achieved

Reports publicly on a measurable partnership aimed at addressing alcohol abuse

Responsible marketing and consumption

Regulatory compliance

Promoting Health and Safety

Ongoing implementations of Life Saving Rules action plan.

Ongoing implementations off Life Saving Rules action plan.

Covid-19 pre-cautionary measures are taken such as health screening, social distancing, increased sanitization measures at the workplace and working from home.

Achieved

Life Saving Rules action plans fully implemented

Product safety, quality and hygiene

Occupational health and safety

Growing with Communities

Contributed RM1.26 billion through taxes to the Malaysian Government.

Reached out to 46,000 Malaysians.

Built 19 alternative water supply solutions in Selangor and Sabah since 2017.

English Enrichment Programme: Reached out to 70 teachers from underprivileged schools across 7 states.

Contributed RM1.05 billion through taxes to Malaysia Government.

Reached out to 54,000 Malaysians.

Maintained 22 alternative water systems in Selangor and Sabah.

Built a 305-meter clay dyke.

Reforested 1 hectare of degraded peatland.

Donated 80,000 meals over 30 days to 3,120 B40 families through HEINEKEN Malaysia Food Aid programme

Save Our Street Food
Pledged RM1.5 million to support 1,200 street food vendors, coffee shops and food courts nationwide.

Raise Our Bars
Committed RM1 million in supporting bars and pubs through Covid-19.

Achieved

Global commitments to be decided in the coming years

Economic impact and tax

Community investment and development